Customers around the world love cinnamon tea for its warm and spicy aroma, together with the many health benefits associated with it.
A brief introduction to cinnamon tea
Cinnamon Tea is a beverage, usually served hot, with a signature cinnamon taste and flavor. It is a favorite drink of many consumers due to its lovely taste and amazing health benefits.
There are two main methods to make cinnamon tea with different steps: with cinnamon sticks and with cinnamon powder. Both are made from cinnamon inner barks, which can belong to the Cassia or Ceylon variety.
Steps of making cinnamon tea with cinnamon sticks:
Step 1: Place a cinnamon stick in your mug
Step 2: Add boiled water into the mug
Step 3: Keep the cinnamon stick in hot water for about 10 minutes
Step 4: Add a teabag of your choice and steep it for 1 or 2 minutes
Step 5: Remove the tea bag and the cinnamon stick before serving
Steps of making cinnamon tea with cinnamon powder
Step 1: Boil water
Step 2: Add half a teaspoon of cinnamon powder into the infuser basket
Step 3: Stir the powder gently before covering the mug and letting it sit for 3 minutes
Step 4: Remove the infuser basket and serve your tea. Boil 1 cup of water.
Add 1/2 tsp of Ceylon Cinnamon powder to the infuser basket.
Data from the Observatory of Economic Complexity indicated that cinnamon products are largely imported by the USA, Mexico, and India. Of these three major importers, cinnamon tea is extremely popular, too.
Major exporters of cinnamon tea
The four largest cinnamon exporters, in 2020, were Indonesia, China, Vietnam, and Sri Lanka. The first three countries exported the Cassia variety, while Ceylon is provided by Sri Lanka.
Indonesia had the greatest cinnamon output in 2020, exceeding 91,000 tonnes. The country’s close trade relations with the USA have been benefiting its cinnamon exports enormously.
China ranked second in terms of cinnamon production, with an output of over 72,000 tonnes. Its range of products is also very large, ranging from cinnamon oil, cinnamon tubes, to cinnamon oil and cinnamon tea. However, a large proportion of Chinese cinnamon is dedicated to domestic consumers instead of exporting.
In 2020, Vietnam yielded more than 31,000 tonnes of cinnamon products. Vietnamese cinnamon is favored thanks to its sweet and delicate flavor. It is commonly used in various foods and drinks, including cinnamon tea.
Sri Lanka dominated the Ceylon market, having produced almost 23,000 tonnes of cinnamon. Ceylon cinnamon has a milder, sweeter taste and also costs much more than Cassia.
Health benefits of cinnamon tea
Many consumers love cinnamon tea and drink it regularly because they believe in the great benefit of this beverage to their health.
- Cinnamon tea is loaded with antioxidants, so it increases our immunity, especially against aging, cancer, and heart disease.
- Cinnamon tea can reduce our blood sugar levels, thus becomes extremely beneficial for diabetic patients
- Cinnamon tea can reduce the discomfort of sore throat, digestive problems, common cold, or influenza.
Top distributors of cinnamon tea
The exporters below are experts in supplying various cinnamon products that help you create the ideal cinnamon tea.
K-Agriculture from Vietnam
Established in 1996, K-Agriculture is one of the biggest cinnamon exporters in Vietnam. It offers an impressive list of cinnamon products. High quality cinnamon sticks and powder produced by K-Agriculture, which can be used to make cinnamon tea, are welcomed in many countries.
Phone: +84855 555 837 (Available on Whatsapp)
Rempah Sari from Indonesia
This Indonesian business has extensive experience in distributing and exporting Cassia cinnamon. Rempah Sari offered all grades of Cassia and their products are popular in accepted worldwide.
Jining Sunagro Trade from China
Jining Sunagro Trade is a well-known company that distributes high-quality Chinese Cassia cinnamon. Its products are certified by ETI, GRASP, and SGS. The company also takes pride in following Global GAP standards strictly.